Juicing lemons with a handheld manual juice press can seem like an obvious process, but you might be missing a step that makes all the difference!
The common squeezing technique might look a bit like this:
The more practical and efficient way is to cut the bottom end of the citrus and let the convex part of the press flush out the juices by mashing the pulp.
This type of juicing technique fits in with other ways of juicing where the pulp is being pressed on by a convex structure and twisted.
If this comes as a shock to you, you are not alone!
It’s never too late to learn something new! Take this tip and make the most out of your citrus juicing adventures.